The Tasmania Project - Food Survey

http://rdp.utas.edu.au/metadata/52fd6bb6-ca50-4842-a087-36f1e5becd83

Creators:
Elizabeth Lester (0000-0003-1046-2412)
Co-Creators:
Ella Horton (0000-0003-3600-4604) , Nyree Pisanu (0000-0003-3495-1114) , Katherine Kent (0000-0002-5330-7044) , Sandra Murray (0000-0002-2261-7840)

Office of Arts and Society

Creative Commons License This work is licensed under a Creative Commons Attribution - NonCommercial (BY - NC) 4.0 International License.
community cooking COVID-19 fisheries food preparation food production food shortages food storage food surpluses government household budgets pandemic public health seafood social change Tasmania Tasmanian produce

The Tasmania Project was established by the Institute for Social Change at the University of Tasmania to understand how Tasmanians are experiencing and adjusting to the social, political and economic responses to COVID-19. The project aims to support immediate and longer term social and economic decisions by providing useful, evidence-based and timely information, and share Tasmanian residents' experiences and ideas through this critical period and beyond. This dataset is for the Food Survey, which was open from 20 May - 6 June 2020 and had a final sample size of 1170 respondents. The survey consisted of five sections: 1. Access to food, 2. Tasmanian produce, 3. Seafood consumption, 4. Food supply, 5. Demographic information.

2020-05-20 – 2020-06-06

The survey is based on a non-random sample of Tasmanians (currently residing in Tasmania) over the age of 18, recruited through a combination of convenience and snowballing sampling methods. All participants were required to provide informed consent to participate in the study as per The Tasmania Project’s approved ethics protocol (HREC Project ID 20587). The survey was conducted online (Survey Monkey) and self-administered, with the option for those without internet access or digital devices / skills to contact the research team by phone for help to complete the survey. Please refer to the 'Background, Methods and Data User Guide' for more information.

Background, Methods and Data User Guide
https://secure.utas.edu.au/__data/assets/pdf_file/0005/1556114/TTP-Methods.pdf
These files are not part of the dataset. Please email the dataset contact if you need clarification over usage and ownership.
  1. TTP Data Dictionary_Dec 2021.xlsx ({{36245 | bytes}})
  2. TTP Food Codebook.pdf ({{1409387 | bytes}})
  3. TTP Food Survey Instrument.pdf ({{1330662 | bytes}})
441004 Social change
230113 Structure, delivery and resourcing

Data Access

  1. TTP Food_stata.dta ({{5483223 | bytes}})
  2. TTP Food_csv.csv ({{572694 | bytes}})
  3. TTP Food_csv_valuelab.csv ({{2133534 | bytes}})
  4. TTP Food_spss.sav ({{27949679 | bytes}})


Lester, E, Horton, E, Pisanu, N, Kent, K, Murray, S (2021) Data from: The Tasmania Project - Food Survey. https://dx.doi.org/10.25959/h7m3-rf65
10.25959/h7m3-rf65 (DataCite reference)
Ella Horton (0000-0003-3600-4604)
Nyree Pisanu (0000-0003-3495-1114)
Harko Werkman (0000-0001-5603-5024)
22-Dec-2021

Office of the Chief Information Officer